Gold Bulletin (2021) 54:31–36 https://doi.org/10.1007/s13404-021-00290-9 REVIEW PAPER Potential application of gold nanoparticles in food packaging: a mini review Saeed Paidari1 & Salam Adnan Ibrahim2 Received: 2 October 2020 / Accepted: 5 January 2021 / Published online: 20 February ...
Nanoparticles are considered magic bullets because of their unique properties. Nowadays, the use of nanoparticles has emerged in almost every field of science and technology, owing to its potential of revolutionizing specific fields. In the field of food
Zinc oxide (ZnO) nanoparticles may be used as a source of zinc in supplements and functional foods, since this is an essential trace element needed to maintain human health and wellbeing.36ZnO nanoparticles may also be utilized in food packaging as antimicrobial agents to prevent contamination of...
These delivery systems are used to improve the uniform distribution of BCs in food matrices, protect the bioactivity during processing and storage, and enhance bioactivity or bioavailability at the application site [1]. For lipophilic BCs (LBCs), the lipid body of oil-in-water (O/W) emulsions...
Food colloids commonly contain dispersed particles with sizes ranging from just a few nanometers to tens of micrometers (Dickinson & Stainsby, 1982). In many of these systems the particles participate in the stabilization of the multi-phase structure by providing a physical barrier to emulsion dro...
TiO2 NPs (TiO2NPs) can be used in pharmaceuticals, cosmetics, whiteners, food colorants, toothpaste, and to protect the skin against UV rays [110]. Moreover, they have significant antibacterial activity against certain microbes [111]. Several methods are available for the synthesis of TiO2 NPs...
Ex-situ decoration of graphene oxide with palladium nanoparticles for the highly sensitive and selective electrochemical determination of chloramphenicol in food ... Kokulnathan,Thangavelu,Sharma,... - 《Journal of the Taiwan Institute of Chemical Engineers》 被引量: 0发表: 2018年 An Intelligent Cata...
It is very important to understand the behaviour of TiO 2 NPs in the soil and to assess their impact on the agroecosystem. This review aims to provide an overview of the fate and behaviour of TiO 2 NPs in the soil and their impact on staple food crops. The first part of this review ...
Food and Drug Administration, http://www.fda.gov/ScienceResearch/SpecialTopics/Nanotechnology/default.htm. Accessed 10 Aug 2010 Sosnovik D, Weissleder R (2005) Magnetic resonance and fluorescence based molecular imaging technologies. In: Rudin M (ed) Progress in drug research, vol 62. Progress ...
2022, Food Hydrocolloids Show abstract Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review 2022, Trends in Food Science and Technology Citation Excerpt : In addition, the incorporation of surfactants can further improve the performance of the carrier, such...