research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and ...
Molecular Nutrition & Food Research创刊于2004年,由Wiley-VCH Verlag出版商出版,收稿方向涵盖工程技术 - 食品科技全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 约1.0个月 ,影响因子指...
期刊简称MOL NUTR FOOD RES 参考译名《分子营养学与食品研究》 核心类别 高质量科技期刊(T1), SCIE(2024版), 目次收录(维普), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向农林科学2区 FOOD SCIENCE & TECHNOLOGY 食品科技 Molecular Nutrition & Food Research《分子营养学与食品研究》(半月刊). Mol...
《分子营养与食品研究》(Molecular Nutrition & Food Research)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Wiley-VCH Verlag出版商创刊于2004年,刊期Monthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同...
This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics . The journal aims to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents...
《Molecular Nutrition & Food Research》(《分子营养与食品研究》)是一本由Wiley-VCH Verlag出版的工程技术-食品科技学术刊物,主要刊载工程技术-食品科技相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于2004年,出版周期Monthly。2023年发布的影...
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of...
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of...
Molecular nutrition & food research (ISSN: 1613-4125, 1613-4133)Table of Contents2023 - 67 (14) Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults. January 01, 2023 [ MEDLINE Abstract ] Improving In Vitro ...
《Molecular Nutrition & Food Research》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于2004年,由Wiley-VCH Verlag出版商出版,出版周期Monthly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的经...