Here, we evaluated fermentation performance and volatile compound production in ten genetically distinct S. eubayanus strains in a brewing fermentative context. The evaluated strains showed a broad phenotypic spectrum, some of them exhibiting a high fermentation capacity and high levels of volatile ...
The term "salt" can refer to any of a number of ionic compounds, but it is most commonly used in reference totable salt, which is sodium chloride. The chemical or molecular formula for sodium chloride is NaCl. The individual units of the compound stack to form a cubic crystal structure. ...
An interlocked compound often displays properties that are not shared with an unentangled molecule. For example, mechanically entangled polymers display markedly different rheological properties compared to their non-interlocked counterparts13,14,15, and molecular knot complexes with transition metals can ...
Methylisoborneol (2) is a volatile organic compound produced by a wide variety of Actinomycete soil organisms, myxobacteria, and cyanobacteria. It has an unusually low odor threshold and, together with geosmin, is responsible for the characteristic smell of moist soil as well as unpleasant taste an...
Morgante M, Vogel J (1994) Compound microsatellite primers for the detection of genetic polymorphisms. U.S. Patent Application No. 08/326456 Google Scholar Morris GP, Ramu P, Deshpande SP et al (2012) Population genomic and genomewide association studies of agroclimatic traits in sorghum. PN...
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The Covid-19 pandemic is highly contagious and has spread rapidly across the globe. To date there have been no specific treatment options available for thi
defining the network structure in a microbial community is very challenging due to their extremely high diversity and as-yet uncultivated status. Although recent advance of metagenomic technologies, such as high throughout sequencing and functional gene arrays, provide revolutionary tools for analyzing mic...
From beer to breadboards: yeast as a force for biological innovation Hamid Kian Gaikani Monika Stolar Guri Giaever Genome Biology(2024) Fit-Seq2.0: An Improved Software for High-Throughput Fitness Measurements Using Pooled Competition Assays ...
Alcohol is another kind of important aroma compound in strong-aroma baijiu, with a total content of about 103 mg/100 mL. Alcohols generally contribute fruity and sweet aroma to the flavor of baijiu. However, high content of alcohols will make the aroma and taste worse. For instance, ...