Hop essential oil (EO) generates interest for its antioxidant and antimicrobial properties, in addition to the volatile compounds that are responsible for the hop aroma in beer. Thus, the objective of this study was to evaluate the chemical composition, EO yield, and antibacterial activity of hop...
As a consequence, its commercial value is also increasing due to the need to guarantee its quality, an indispensable requisite for the food industry (e.g., beer-making industry). Therefore, a better management of this resource is indispensable (e.g., reuse, recovery, and quality monitoring)...
It’s not just limited to food and drinks either. Technically, Scio can be used to determine the molecular makeup of anything except metals, so it has an extremely broad range of potential applications. Need to determine the CO2 content of your home-brewed beer? Want to know the ripeness...
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