Until you are ready to use it, corn on the cob should be refrigerated in its husk so it doesn’t lose moisture. Store ears loose in the fridge rather than in plastic bags to preserve their sweetness. If the ears have already been shucked, storing them in a plastic bag in the ...
fresh, un-shucked sweet corn Instructions Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwaveable plate. If you need to cook more than 4 ears of corn, cook them in batches. ...
Microwave Corn on the Cob in the husk. It's the easiest way to enjoy fresh corn in minutes and you won't have to deal with messy silk strands! Previously, I'd pat myself on the back when I shucked the corn in the grocery store, instead of at my house, thereby reducing the amoun...
Corn on the cob, shucked, can be cooked in either plastic wrap or a bag, to ensure that the kernels stay moist and cook evenly.Nicolette M. Dumkerecommends cooking shucked corn on the cob in the microwave: Wrap the shucked ears in a layer of microwave safe plastic wrap or in a mic...