Once the husk and silk have been removed from the corn, it is officially “shucked”. I am going to show you three ways to cook corn on the cob: In the microwave On the stove top starting with cold water On the stove top starting with boiling water ...
Corn on the cob Nothing says summer quite like fresh corn on the cob, fresh from the steamer. It gives sweet kernels every time with no mess and is a great way to cook corn that is already shucked when you purchase it. Check out this post for cooking corn on the cob in the microw...
If you plan to cook your corn in the microwave, you will want it still in the husk. Personally, I prefer boiling my corn on the cob, but I’ll share several ways to cook it below. Skip to Your Preferred Cooking Method BOILMICROWAVEOVEN How to Shuck Corn on the Cob When boiling corn...
There's the cheater's way of fixing corn on the cob, too. Microwave the corn, with the shuck on it, for 90 seconds on high. Perfectly cooked corn, and the shuck and silks just fall off. Easiest way ever to cook corn on the cob!
Step six: Nestle raw shucked oysters in crushed ice. The ice will keep the shells stabile, so the juices stay in the shell. How to Shuck Oysters Without an Oyster Knife If you don’t have an oyster knife, you can actually pop open oysters by heating them up or freezing them. Here’...
If it crystallizes (becomes solid), liquify it by warming the jar slightly in the microwave or in a pan of very hot tap water. If the honey smells or tastes strange, toss it out. Note that honey should not be given to children who are younger than 1 year old, because it can ...
Once the buns have risen, place the baking sheet in the preheated oven.Decrease the temperature to 177°C (350°F)and bake about 20 minutes – until browned on top. (There isNOwash for these buns – I’ve tried egg, milk, and cornstarch/water – they cause the top to flake. They...
You are likely wondering what I have been cooking lately. Well in the last year or so I promise I have been cooking! When I got pregnant with my daughter life started getting very busy, very fast, and my blogging took a hit. I am looking forward to finding the time again to share ...
Cook potatoes in the microwave for 2 minutes. Cut into slices once cool enough to handle. Distribute sliced potatoes between the foil packets, followed by corn, sausage and shrimp. Stir together melted butter, thyme, lemon juice and garlic. ...
Now perfected, I have made available my techniques in an easy to understand written version and video format. A must see. Easy Microwave Gumbo Roux climbs to the number 4 position of our most viewed recipes. 5. Cajun Hog's Head CheeseOne can have a little fun with the name of this ...