Corn on the cob can be fussy to cook on the stove -- bringing a large pot of water to boil, then adding the corn and removing it from hot water is time consuming. Using a microwave, you can perfectlycook cornon the cob in minutes. Microwave cooking is also a good idea if you are...
I've shucked a lot of corn in my life. As a kid, our big extended family would gather at our cabin on summer weekends, and it was my job to shuck however many ears of fresh sweet corn everyone bought at farm stands on the way north. Below is the method that I find works best,...
How to Microwave Corn on the Cob Method #1) Start by placing the unshucked cob in the microwave and cooking it for about 4 minutes. If the kernels aren’t tender yet, you can add more time as needed. After microwaving, let the corn cool for about 5 minutes before removing the husk ...
How To Microwave Shucked Corn If you purchase pre-shucked corn at the grocery store, you can still take advantage of the microwave. Simply wrap a wet paper towel around each ear of corn. Place on a microwave-safe plate, and cook in the microwave for three to five minutes, depending ...
Once the husk and silk have been removed from the corn, it is officially “shucked”. I am going to show you three ways to cook corn on the cob: In the microwave On the stove top starting with cold water On the stove top starting with boiling water ...
Here’s everything you need to know about corn, including how to select ears, which cooking method to use, and how to quickly shuck ears. Read our guide.
I have soaked my corn over night in sugar water before I’ve cooked it. You could try this to remove any corn earworms and change the water before cooking if that bothers you. You can even add more sugar to cook it if you want. I use a whole cup of sugar but make a big ...
However, in our latest issue ofAn Honest Kitchenwe’ve taken on the challenge of making over a number of meals, including the traditional roast, because we think a roast dinner can be a good thing – simple to cook, manageable even if there’s only one or two of you at homeandhealthy...
Shuck the corn, then grip both ends of the ear with your hands. Firmly snap the ends down so the corn breaks in half in the middle.[2] Do this before you cook the corn since it's hard to handle hot corn safely. How do you cut corn on the cob without making a mess? Download...
Boil shucked corn on the cob in salted boiling water until the kernels are bright yellow and retain a crisp-tender texture, about 3 to 5 minutes . Take care not to crowd the pot to ensure that the cobs cook evenly—4 cobs at a time in a large pot is a good rule of thumb....