The oils in the paste will soften the buttercream, so this works best as a cake filling. Coffee buttercream: Coffee extract works well, but if you don’t have that, you can use instant espresso powder, mixed with just a bit of water, to make a very strong coffee paste, and add ...
Before you run out to your local grocery store to grab the ingredients you need to make these fabulous cookies, go ahead and pin this recipe. Pin it to your favorite cookies board, so you can get back to it in a flash! Egg-free Rainbow Meringue Cookies {vegan} Prep Time:15 minutes I...
Gently fold in the cocoa powder with a spatula. Place the meringue in a pastry bag fitted with a small star tip. Pipe a thin layer (roughly ½-inch thick) of meringue - filling the entire heart - to form the base of the cup. Carefully trace the edges of the heart four times with...
I place my syrup in a clean cake pan and place it in the freezer for 20-30 minutes to reach a cool/cold temperature (45-60ᵒ F). When the sugar syrup is added to the butter in this temperature range, the two components generally go into emulsion seamlessly without “breaking”. This...
Gently fold in the cocoa powder with a spatula. Place the meringue in a pastry bag fitted with a small star tip. Pipe a thin layer (roughly ½-inch thick) of meringue - filling the entire heart - to form the base of the cup. Carefully trace the edges of the heart four times with...