Part of that is to help people stop wasting the food they purchased and are currently purchasing, and to help people acquire their food storage in the best possible way, getting the best prices and benefits in the process. This is a course of action I have followed my entire adult life;...
There are two types of frosting used for this cake. A pale green buttercream and a bright white royal icing. Both icing recipes are from the Wilton School and are easy to use. They both include a curious ingredient called meringue powder (made by Wilton!) which can be found in the baki...
He hadn’t been able to visit me while I was there. From Tokyo Station, near our hotel, the trip took us 1 hour and 25 minutes. After arriving in Fuchinobe, we walked from the station to the university. I showed Mike the bicycle garage where I often parked my bike when I went ...
Cookies can be made several days in advance and kept on a well-wrapped cookie sheet in the freezer (optimal) or at room temperature (less ideal—they are more likely to get stale this way.) To Make the Royal Icing: Combine the meringue powder and water in the large bowl of a stand ...
Best place to eat: Macaroons Laduree, Paris The original M Ladurée opened his bakery on the rue Royale in 1862. In 1930 his grandson invented the double-decker macaroon – two shells of the meringue-like pastry held together by creamy ganache filling. Ladurée has produced the definitive macar...