Angel food cakeswill be more moist and natural tasting when made with real egg whites (even though they’re actually not made when made with meringue powder), and if you choose to use the meringue powder in a mousse, it may have a starchy aftertaste from the cornstarch in the meringue ...
it makes the most sense to start with the butter and add the cooled syrup to it. When the butter is beaten on high for 2 minutes before the syrup is added, it lightens the buttercream and takes in air in a way that is more structurally sound than that of beaten egg whites. I...
10.Just before serving, dust the tops of the coffee cakes with confectioner’s sugar as well as cocoa powder if using chocolate in the filling. These are best eaten fresh, the same day or the next day. Enjoy !!! >> Posted by Pavithra Elangovan at 8:25 AM | 88 comments | send e...