Social, temporal and situational influences on meat consumption in the UK populationEating behaviourMeat consumptionTemporal effectSocial facilitationSituational influenceThe amount of meat consumed is having a negative impact on both health and the environment. This study investigated the probability of ...
Image:Consumption of red meat and processed meat fell, but the study found Britons were eating more white meat The amount of meat consumed in the UK each day has fallen by almost a fifth over the last decade, according to a new study. The Oxford University study used data from the Nation...
A sample of UK residents and members of The Vegetarian Society (TVS) were questioned by postal survey on their consumption of and attitudes towards meat. The related issue of trust in sources for meat‐related information was also addressed. Over 15% of the general population (GP) sample class...
*Meat consumption is measured in million metric tons of carcass weight (except for poultry expressed as ready to cook weight). Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pig meat, and 0.88 for both sheep meat and poultry meat. ...
We performed a survival analysis to assess the effect of meat consumption and meat type on the risk of breast cancer in the UK Women's Cohort Study. Between 1995 and 1998 a cohort of 35 372 women was recruited, aged between 35 and 69 years with a wide range of dietary intakes, assessed...
sustainability Article Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction Josephine Mylan Sustainable Consumption Institute, University of Manchester, M13 9PL Manchester, UK; josephine.mylan@manchester.ac.uk Received: 24 April 2018; Accepted: 29 ...
By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
Global average meat consumption per person is 43 kg a year, but swiftly heading towards the UK level of 82 kg. The reason is Bennett’s Law: as people become richer, they eat more protein and fat, especially the flesh and secretions of animals. 按重量计算,地球上60%的哺乳动物是牲畜。
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More than half of Chinese consumers eat meat regularly.This is consistent with US and UK meat consumption (Exhibit 1). For these consumers, meat remains central to their diet despite an overall consumer trend of spending more conservatively, according to our 2023 McKinsey...