in the European Union amounted to 65.7 kg. According to the OECD forecasts, in 2025 meat consumption in the world will be: 30.4kg of poultry meat, 23.1kg of pork meat, 14.3kg of beef and veal and 1.3 mutton perperson. 年份: 2018 ...
In 2023, Hormel had the highest market capitalization, making it the leading meat production corporation in the world. Meat consumption worldwide In 2021, poultry and pork were the two most popular kinds of meat in terms of global consumption. When it comes to per capita sales, Germans ...
The survey involved 296 respondents (61.8% women, 37.8% men, 0.4% other). Throughout the study, it was found out that more than half (51.4%) of the respondents limit their meat consumption. The gender of the respondents was important in this regard (63.4% of women an...
By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
Consumption Projected per capita meat consumption worldwide Projected per capita consumption of red meat in the United States Projected poultry meat consumption worldwide Leading producer Highest market cap among meat producers Largest sales segment of Tyson Foods Further...
China has become a battleground for plant-based meat companies looking to tap into the world’s largest market for meat-consumption. 中国已成为植物肉企业的战场,这些企业希望进入世界上最大的肉类消费市场。 American plant-based meat company Impossible Foods Inc. said Thursday it is awaiting regulatory...
it is also one of the biggest consumers of meat, accounting for 28% of global meat consumption in 2019 and buying half of the world’s pork.(1) China’s growing affluence is attributed to the country’s rising demand for meat, as most people associate eating meat with the ability to af...
China is the world’s largestconsumer meat market. Meat consumption in China has increased steadily since the early 1990s. In 2021, the Chinese consumed almost 100 million tons of meat—27 percent of the world’s total1and twice the total consumption in the United St...
A sample of UK residents and members of The Vegetarian Society (TVS) were questioned by postal survey on their consumption of and attitudes towards meat. The related issue of trust in sources for meat‐related information was also addressed. Over 15% of the general population (GP) sample class...
A review of the world sheepmeat market: overview of international trade The pattern of production, consumption and tradein sheepmeats has distinct characteristics. Whilst mostcountries have a domestic sheep industry, very few a... N Blyth - 《Lincoln College Agricultural & Economics Research Unit》...