From Longman Dictionary of Contemporary EnglishRelated topics:Cookingblanch/blɑːntʃ$blæntʃ/verb1[transitive]to putvegetables,fruit, or nuts intoboilingwater for a short timeBlanch the peaches and remove the skins.2[intransitive]literaryto becomepalebecause you arefrightenedorshockedPatrick ...
cooking : to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing) blanch the asparagus in salted boiling water b : to bleach by excluding light blanch the leaves of a plant c : to make ashen or ...
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the simple past tense and past participle of blanch 1.Discover More Other Words From un·blanched adjective Discover More Word History and Origins Origin of blanched1 First recorded in 1375–1425; blanch 1( def ) + -ed 2( def ) for the adjective senses; blanch 1( def ) + -ed 1( def...
blanch 1 [ blanch, blahnch ] Phonetic (Standard)IPA verb (used with object) to whiten by removing color;bleach: Workers were blanching linen in the sun. Cooking. to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or macaroni to separate ...
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A Middle English variant of stow. To bathe, as in a liquid or a vapor-bath. Figuratively, to steep. To cook (food) by simmering or slowly boiling; prepare by cooking in a liquid kept at the simmering-point: as, to stew meat or fruit; to stew oysters. To be cooked by slowly simme...
You could scald yourself if your bathwater is too hot. To scald something is to burn it with hot liquid. However, if a recipe tells you to “scald the milk,” it means to heat it to the moment just before it boils.
Culinary terms like "braise" and "blanch" are useful to convey a specific method in one single word, but only if the reader knows what these terms are! Archive 2008-01-01Nupur 2008 Preheat the oven to 230 F (this dish can be made faster on a higher heat, but I wanted it in the...
v.scald (as a way of cooking); blanch; cook vegetables by putting in boiling water for a few seconds lěng dòng qián xiān bǎ shuǐ guǒ chāo yī xià 冷冻前先把水果焯一下。 Blanch fruit before freezing it. Similar-form characters to 焯 ...