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cooking : to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing) blanch the asparagus in salted boiling water b : to bleach by excluding light blanch the leaves of a plant c : to make ashen or ...
Here you will find one or more explanations in English for the word Blanch. Also in the bottom left of the page several parts of wikipedia pages related to the word Blanch and, of course, Blanch synonyms and on the right images related to the word Blanch. Definition of Blanch Blanch...
From Longman Dictionary of Contemporary EnglishRelated topics:Cookingblanch/blɑːntʃ$blæntʃ/verb1[transitive]to putvegetables,fruit, or nuts intoboilingwater for a short timeBlanch the peaches and remove the skins.2[intransitive]literaryto becomepalebecause you arefrightenedorshockedPatrick ...
blanch 1 [ blanch, blahnch ] Phonetic (Standard)IPA verb (used with object) to whiten by removing color;bleach: Workers were blanching linen in the sun. Cooking. to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or macaroni to separate ...
the simple past tense and past participle of blanch 1.Discover More Other Words From un·blanched adjective Discover More Word History and Origins Origin of blanched1 First recorded in 1375–1425; blanch 1( def ) + -ed 2( def ) for the adjective senses; blanch 1( def ) + -ed 1( def...
Whether you’re anEnglish learner, achef, or someone who enjoys cooking at home, knowingcooking vocabularyhelps you communicate effectively in the kitchen and follow recipes with confidence. Many English recipes and cooking shows use specific terms likesauté, blanch, poach, and sear...
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v.scald (as a way of cooking); blanch; cook vegetables by putting in boiling water for a few seconds lěng dòng qián xiān bǎ shuǐ guǒ chāo yī xià 冷冻前先把水果焯一下。 Blanch fruit before freezing it. Similar-form characters to 焯 ...
Blanch, Poach, and Scald: Cooking Methods Do you have a searing need for some kitchen terms? A burning desire to learn restaurant lingo? Learn this list and you'll be the toast of the kitchen! "There Will Come Soft Rains" by Ray Bradbury In this short story, science fiction writer...