cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" cook - transform and make suitable for consumption by he...
Most of you are cooking on an average 14-inch (35cm) wok, so that is really the limiting factor on how much bok choy you’ll want to cook at once. If you overload your wok with too much food, it won’t superheat as well, and it will be harder to stir-fry properly, let alone...
Most of you are cooking on an average 14-inch (35cm) wok, so that is really the limiting factor on how much bok choy you’ll want to cook at once. If you overload your wok with too much food, it won’t superheat as well, and it will be harder to stir-fry properly, let alone...
Too often the pasta bowl ends up a kitchen sink approach to cooking with “god knows” how many unrelated ingredients piled together and sauced heavily. While it may give you the same approximate nutritional benefit I’ll say that its poor dining at best. Just don’t do it. Better to hee...
needed to be cooked al dente. While I know they retain more of their vitamins when cooked a minimal amount I also know it’s not like the vitamins just vaporize into thin air but instead I am pretty sure, and take note I am not a scientist, that they wind up in the cooking broth....
BLANCHING GARLIC SCAPES: Trim off each end of the scapes using a pair of sharp scissors, remove any damaged pieces and wash thoroughly. In a large glass or stainless steel bowl add water and ice cubes (this will be used to abruptly stop the cooking process of the scapes). ...
The aim of this study was to evaluate the effect of blanching and spinach drying methods on the physicochemical and cooking properties of enriched pasta. Blanched and unblanched spinach were subjected to fixed bed drying and foam mat drying and used to enrich the pasta. The pasta enriched with...
Tonight I’m cooking elk for dinner, a rectangular piece of elk shoulder that’s so dark red it’s nearly purple. Dan, a former sweetheart, sometimes brings me meat in the fall, as neither Chuck nor I hunt. I would hunt but I have terrible eyesight, and I’m a bad shot, while Ch...
See our post onhow to set up a steamerif you’re not familiar with steaming foods in Chinese cooking! You may have everything you need in your kitchen already (basically a covered wok or pot that can accommodate the steaming dish, and a rack or empty tuna can!) ...
Also, in the NCK program, positive reinforcement takes place during the hands-on cooking classes by means of verbal comments made by the dietitian that conducts the program throughout the planning and execution phases of food preparations. In addition, at the end of each class, the moment ...