cooking : to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing) blanch the asparagus in salted boiling water b : to bleach by excluding light blanch the leaves of a plant c : to make ashen or ...
Cooking Heinz Beanz begins by blanching raw haricot beans in hot water. 473 tonnes of carbon saved a year Blanching vegetables in boiling water or steam and plunging them into ice cold water once they are cooked will retain so much more colour, flavour, texture and nutrients. Perfect veg; CO...