根据 "1kg of potatoes" "25 of oil" "Salt and pepper" 可知选C。3. 【答案】A【解析】细节理解题。根据 "Steps" 部分中的 "Second, cook the potatoes in a pot filled with water for half an hour" 可知选A。4. 【答案】D【解析】组节理解题。根据 "Steps" 部分中的 "First" "Second" "...
In some western countries, people like to eat _ potatoes. A. mashed B. sliced C. diced D. whole 相关知识点: 试题来源: 解析 A。解析:在一些西方国家,人们喜欢吃土豆泥这种食物形式。“mashed”有捣碎、制成泥状的意思。选项B“sliced”是切成薄片的;选项C“diced”是切成方块的;选项D“whole”是...
Bacon for all! Just look at how the mashed sweet potatoes billow over the edges of the crispy bacon. this recipe Making the mashed sweet potato bacon cups There are really just a couple of steps. Cube your sweet potatoes and boil them until tender. Then whip up the mashed sweet potatoes...
I’ve made plenty that he’s liked in the past (see thesegarlic mashed potatoesand theseInstant Pot mashed potatoes). But last year, I finally made the potatoes he’d been waiting for: ones loaded up with butter, milk, and sour cream. I’m not kidding when I say that these are the...
2 large russet potatoes, peeled 1 cup plain yogurt Milk to thin Optional garnish: real bacon bits Remove ground beef from refrigerator to allow the chill to come off while you begin the recipe. Heat oven to 350°F. Line 9 muffin cups with foil liners; set aside. ...
Should I peel my potatoes? Many of us in the Delish kitchen fall into the camp of people who happen to love the texture that the skin adds, but it's entirely up to you. Keeping the skins on will make for a more textured mash with a little more fiber and nutrients. Eliminate the sk...
recipe amount of Mascarpone was not enough for the 4. 5 potatoes. I also put in a second egg yolk for more creaminess. I dialed back the butter just a tad to 1 3/4 cups. A few people reported it being too runny. The potatoes were off the charts. Not runny at all. Thanks Chef...
Yukon Golds Make the Best Mashed Potatoes Most people use starchy Russets for mashed potatoes. With their high starch and low water content, they're good for baking, for making French fries, and for mashing. Here's my secret though—even better than Russets for mashing areYukon Golds. ...
A perfect mashed potato recipe is a must have in any kitchen arsenal. This recipe calls for half and half and makes the creamiest potatoes!
These mashed Japanese sweet potatoes are creamy, buttery, and slightly sweet. The perfect side dish for holiday meals and fall dinners!