3. To go ___ the turkey, people always prepare some pumpkin pies and mashed potatoes.相关知识点: 试题来源: 解析 with 该句意为“为了搭配火鸡,人们总是准备一些南瓜派和土豆泥”。“搭配”在英语中常用介词“with”表达。因此,空白处应填入“with”。反馈...
Is there anything more comforting food than a good Creamy Mashed Potatoes Recipe? Mashed potatoes are also said to be a secondary bread for most people, especially in the countryside I was born. It was as common as bread because kids love it and it's very filling. It never gets old at...
From everyday dinners to festive celebrations, creamy Parmesan garlic mashed potatoes is the perfect side dish. There are very few people who can resist a bowl of light, fluffy mashed potatoes. In fact, it is probably my family’s favorite side dish. We love this Parmesan garlic version beca...
Many people in my hometown like eating our local food-mashed potatoes(土豆泥),because it is cheap and delicious. However, do you know how to make it? Here are the ingredients(原料) and steps.Ingredients: 1kg of potatoes, 25g of oil, salt and pepper Steps:First, peel the potatoes. Try...
Dairy-Free Mashed Potatoes: Replace the buttermilk with your preferred dairy-free milk and butter. How to Serve More People: If you are making this dish for Thanksgiving, double the recipe and add more or less buttermilk, depending on the desired consistency. What can you use if you don’...
A Many people in my hometown like eating our local food-mashed potatoes, because it is cheap and delicious. However, do you know how to make it? Here are the ingredients and steps.Ingredients:1kg of potatoes25g of oil Salt and pepper Steps:First, peel the potatoes. Try to cut the ...
Potatoes,of course! 3 pounds yields enough for about 8 people. Double the recipe if you’re serving more! Garlic– For savory depth of flavor. Unsalted butter– For richness and buttery flavor. Milk– It smooths the starchy potatoes into an incredibly creamy mash. Use whole milk for the cr...
So 4 people, 1 pound, 6 people 3 pounds, etc. Can mashed potatoes be reheated in the oven? Yes. You can put the finished potatoes in a baking dish or an aluminum pan. Cover either pan with foil and place in the oven at 300°F/150°C for about 20 minutes, until the potatoes ...
Finally, fry it for a few minutes. Now it's ready.( )Why do people in the writer's hometown like mashed potatoes? A. Because it's crispy(松脆的)and salty. B. Because it's cheap and delicious. C. Because it's sweet and cheap. D. Because it's expensive and delicious....
You can push them through a potato ricer and my mother used to do that for special occasions. This method produces the smoothest mashed potatoes! Some people whip their potatoes with a hand mixer or process them in a food processor. My advice is whip your potatoes if you must but stay ...