organic macromolecules in the food 食物中大分子有机化合物 organic food 有机食品 flexibility of macromolecules 【化】 大分子柔曲性 in food 正在吃饭 organic farming 施用有机肥料耕种,不使用化肥的耕种 organic architecture 有机建筑 organic chelate 有机螯合物 organic combustion 有机燃烧 organ...
Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional ...
1. 食物中大分子有机化合物 macromolecules是... ... macromolecules reaction1. 大分子反应organic macromolecules in the food1.食物中大分子有机化合物... www.iciba.com|基于 1 个网页 释义: 全部,食物中大分子有机化合物 更多例句筛选 1. Organicmacromoleculesinthefood ...
Weiner ML. Intestinal transport of some macromolecules in food. Food Chem Toxicol. 1988; 26 :867–880.Weiner ML (1988) Intestinal transport of some macromolecules in food . Food Chem Toxicol 26 :867–880.Weiner ML (1988) Intestinal transport of some macromolecules in food . Food Chem Toxicol...
Food colloids refer to complex multiphase systems where one substance (the dispersed phase) is finely divided and dispersed throughout another substance (the continuous phase). In the context of food, colloids play a crucial role in determining the textu
aI will send a pair of shoes to my mother tomorrow 我明天将寄发一双鞋到我的母亲[translate] a修成正果 Builds the fruits of virtue[translate] arun with you 跑与您[translate] athey were forced to go out food for several days 他们被迫出去食物几天[translate] ...
The second kind is the fat.The fat is compared to the carbohydrate “the concentration” food energy, but but, it only takes storing to be able not to be immediately the available energy.The third kind is the protein.The protein is by contains the carbon, the hydrogen, the oxygen and th...
The major psychoendocrine effect of lesions in the amygdala is the disruption of maternal behavior (Masserman et al., 1958; Walker, Thompson and McQueen, 1953). One of the unexplained phenomena has been the differential effects of amygdalectomy in the two sexes. Paradoxically, although amygdaloid...
orally, in combination with a pharmaceutically acceptable vehicle such as an inert diluent. They may be incorporated directly with the food of the patient's diet. For oral therapeutic administration, the ASMs or AScMs of the invention may be used in the form of elixirs, syrups, and the like...
Another enzyme, transglutaminase [145,146], widely used in the agri-food industry, can chemically crosslink a large range of proteins depending mainly on the percentage of available amine groups. The enzymatic coupling reaction occurs between γ-carboxamide groups of glutamine and, generally, ε-...