Macromolecules are very large molecules created by the polymerization of sMall units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of biological macromolecules: Carbohydrates, Proteins, Lipids a...
1. What are the four classes of biological macromolecules? For each of the four classes, tell a) what they are made of (what's the monomer or building block), b) What they're used for, and c) give one example of each found in the human body (not a food!) ...
these on food labels: 1. 1. Saturated fatty acids: Saturated fatty acids: no double bonds no double bonds (bad) (bad) 2. 2. Unsaturated fatty acids: Unsaturated fatty acids: double bonds double bonds (good) (good) O C-CH 2
Examples of the control of these reactions by the inclusion of small molecular weight compounds are given.doi:10.1007/978-1-4615-2486-1_45J.R. MitchellS.E. HillTrends in Food Science & TechnologyHill, S. E., et al. (1993). The use and control of chemical reactions to enhance gelation...
16. This macromolecule is made up of monomers called fatty acids. ANSWER B. Lipid Left Side Output Make a list of the food you have eaten in the last 24 hours. Classify them into one of the following: Carbohydrates Proteins Lipids
and histidinoalanine in food and other proteins. J Agric Food Chem. Apr. 1999:47(4):1295-319. Klostermeyer H. Reimerdes E, “Heat induced crosslinks in milk proteins and consequences for the milk system.” Adv Exp Med Biol. 1977;86B:263-75. Walsh RG. Nashef AS. Feeney RE, “...
in our bodies, food is hydrolyzed, or broken down, into smaller molecules by catalytic enzymes in the digestive system. This allows for easy absorption of nutrients by cells in the intestine. Each macromolecule is broken down by a specific enzyme. For instance, carbohydrates are broken down by...
Organic Molecules vocabulary. Lipids Lipids: Fats and oils. Composed of carbon and hydrogen. They are used to store energy long term. Examples: butter, What type of food? Carbohydrates, protein, lipids? Chemistry of Cells. Name the following molecules and answer the questions What is this molec...
used to form bones and muscles (ex. collagen), transports substances in and out of cells (ex. hemoglobin), antibodies (help fight diseases), food source (ex. casein in milk) What are other functions of proteins? meats, nuts, Greek yogurt, etc. (examples in your body include hemoglobin ...
MACROMOLECULES. ORGANIC COMPOUNDS: molecules that contain carbon and hydrogen. In addition to these two elements, biological molecules may also contain. Food Macromolecules Macromolecules are large complex molecules essential for life Carbohydrates Lipids Proteins Nucleic Acids. ...