Once cooled to the touch, crack the claws and arms and remove the meat to a small bowl. Twist the tail off, and using kitchen shears cut through the shell to remove the meat. Make an incision, or cut in half, the tail to reveal the ‘vein’ running down the middle of the backside...
1. Twist off the claws so that they break off at the end where the "arms" connect to the body. FYI: The larger of the 2 claws is called the "crusher claw," the smaller is called the "tearing claw." We don't have any suggestions about which one to eat first; we do strongly re...
For the claws, remove the arms from the hot water after five minutes. Twist off the knuckle to remove it from the claw. Hold the claw in your hand and pull down to loosen the lower pincer. Crack it to each side and pull it straight off. The cartilage from inside the claw should be...
Boston House Special Lobster with Garlic Noodles. We actually had two of these huge plates for our table of 14. Lobster itself was excellent. Not the best “house special lobster” I’ve ever had, and I didn’t see any roe (which I like), but good. And pretty well cooked and tender...
Shell and eat as shown in the video – start with the legs, then the claws, then the tail. Whether or not you eat the tomalley is up to you! If you like, dip pieces of lobster meat into melted butter mixed with lemon juice – about equal parts of each. ...
The claws of hard-shell lobsters are full of tender, sweet meat. Knuckles: The two joints to connect the large claws to the carapace. Connoisseurs saythe knuckle meatis the tastiest. Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe ...