Once cooled to the touch, crack the claws and arms and remove the meat to a small bowl. Twist the tail off, and using kitchen shears cut through the shell to remove the meat. Make an incision, or cut in half, the tail to reveal the ‘vein’ running down the middle of the backside...
lobster noun /ˈlɒbstə(r)/ /ˈlɑːbstər/ enlarge image [countable]a sea creature with a hard shell, a long body divided into sections, eight legs and two largeclaws(= curved and pointed arms for catching and holding things). Its shell is black but turns bright red...
英英 网络释义 lobster n. 1. [c] 龙虾a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws (= curved and pointed arms for catching and holding things). Its shell is black but turns bright red when it is boiled. ...
A lobster banding machine having a tube feeder for feeding a tube of elastic material, a guillotine assembly to cut individual elastic bands from the tube material, jaws to grip and move the tube of elastic material, the gripping assembly having first and second arms, each arm having a ...
The Lobster claws at the pier Eating Boston – The Helmand Eating Boston – Hei La Moon By:agavin Comments(0) Posted in:Food Tagged as:Boston Lobster,BYOG,Cambodian Cuisine,Cantonese Chinese,Gelato,geoduck,Lobster,Seafood Chifa Rulez
Grady’s arms became extremely muscular and he was quick on the claw (sorry.) He’d swat anyone with them, then back up and head butt them in the stomach. Sometimes he’d choke them by pinching his claws together. He also used them for other things. “Everyone I have sex with wants...
Shell and eat as shown in the video – start with the legs, then the claws, then the tail. Whether or not you eat the tomalley is up to you! If you like, dip pieces of lobster meat into melted butter mixed with lemon juice – about equal parts of each. ...
“Dad.” I step into the light and he turns, the black hole where his face must be reaches straight through me. “Isn’t it time?” I ask. His claws are still raised. I cross the room and when we’re face to face I reach for him, lifting the suit up and over his head. Coff...
For the claws, remove the arms from the hot water after five minutes. Twist off the knuckle to remove it from the claw. Hold the claw in your hand and pull down to loosen the lower pincer. Crack it to each side and pull it straight off. The cartilage from inside the claw should be...
Mild and sweet, lobster meat is firm and somewhat fibrous.The tail meat is firmer than the meat from the claws. For some, the lobster tail meat is the best part of the lobster, but others really enjoy pulling the meat out of the claws and savoring the legs. ...