3 (1 1/4 pound) lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed 1/8 cup vegetable oil 2 ribs celery, quartered 2 tomatoes, coarsely chopped 1 yellow onion, peeled and quartered 1 carrot, peeled and coarsely chopped ...
and then cool and remove meat from shell. Save the lobster tails for another meal, or chop and mix with the claw and knuckle meat, making sure to take the cartilage out of the claw and remove the stringy parts of the claw meat. **Do not use a very bulky roll, or it will take aw...
Lobster Claws: Frozen claw meat or knuckle meat will work great too, just thaw and steam 3 minutes. Use Crab or Shrimp instead of lobster: Swap the lobster out for shrimp or crab meat. Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb option. Skip the...
What recipes can lobster be used in? One of the most popular and lobster recipes is for lobster thermidor which is lobster grilled and served halved with a mustard cheese sauce. Lobster can also be used in a variety of dishes including soup, bisque, lobster rolls and –an Italian salad whi...
I made this for our family reunion. I live in Maine, so I used knuckle and claw meat from our local deli. I increased the onion to 3 Tbl or so because we like it heavy and used 8oz of lobster. Everything else was followed exactly. It was delicious. I will be making this again!
to you our 2-lb. vac-sealed bag of claw and knuckle meat. We even flash-froze it to ensure 100% quality when you put on your chef hat. This choice offers silky sweet claw meat and the sweetest portion from the lobster, the knuckle. Both combined together create delicious recipes. ...
Dressed simply with mayo, our simple lobster salad-made with the knuckle and claw meat-sits in a hot, buttered bun. Get the recipe at Food & Wine.
Bright red, juicy claw meat dipped in butter. The struggle to bust the tail out of the shell without ripping your fingers to shreds. And then that sigh with the first bite. Heaven! Served with a side of local sweet corn grilled with salt, pepper, and yes, more butter. It’s quite ...
Do I Have To Use Tail Meat? Nope! You can either use claw, knuckle, tail meat, or a combination. Claw and knuckle meat are usually more succulent and flavorful than tail meat but can be more expensive. What Else Can I Add To Lobster Rolls?
At Luke’s Lobster, we promise: To bring you the freshest, best-tasting Maine seafood To show transparency up and down the food chain To use our brand to do good for our communities and the environment We believe that running a business comes with responsibility—to our customers, to our ...