Regulator ticks off Hyderabad lab for jellyfish-spiked chickenBy Jacob P. Koshy
I like all that Cantonese slime we get in the UK, where we've never even heard of General Tso's Chicken. I am proud of the suggestion that Mayonnaise Shrimp and Crispy Seaweed were invented in my country. But there is much more on offer in China-proper. There is a kind of inertia ...