DINE-IN Cafe *₹ 8 to 9 lakh* Franchise Fees - 3 Lakh Equipment Cost - 2 Lakh Initial Raw material - 1.5 Lakh Interior Cost - 2.5 Lakh Area requirements - 300 above Sq F GST Exclusive Terms & Conditions Apply View Menu Contact Us ...
Shobha D, Hyderabad "this is an amazing product...idli/dosa batter and other south-indian coconut gravy masala gets ready in 10-15 mins. Such a time saver...plus I dont need to stand and watch while it does its work as in a regular mixer.! " ...
The global requirement for food enhances the synthetic fertilizers utilization, mostly for the nitrogen (N) supply in the soil, the most limiting nutrient for plant growth. The key principle of fertilizer is to intensify the plant’s growth and productivity. The soil gets polluted because of the...
13. Vanaraja Multi- colored DPR, Hyderabad 6 weeks: 0.45–0.65 kgs – 190–210 40 weeks: 2.4–2.8 kgs 14. CARI-Nirbheek Multi- colored CARI, Izatnagar 1.8 kgs cocks 17–18 weeks 198 1.3 kgs hens 15. CARI- Shyama Mixed- colored CARI, Izatnagar 1.4 kgs in cocks 17–18 weeks 210...
Hyderabad in south India is especially known for Haleem (Fig. 9). The meat is boiled with water, whole wheat, and lentils (soaked overnight) along with spices and condiments until it develops a semisolid consistency. The preparation is stirred and the bottom of the pan is “scrubbed” ...