Pulses and legumes are also a good source of 15 essential minerals and vitamins, but their bioavailability is low due to the presence of antinutrient factors in it. Biofortification is a method by which the nutritional value of pulses and legumes can be increased with the help of breeding, ...
A. BhattacharyaIndian Institute of Pulses ResearchVijaylaxmiIndian Institute of Pulses ResearchBhattacharya A, Vijaylaxmi (2010) Physiological responses of grain legumes to stress environ- ments. In: Yadav SS (ed) Chickpea breeding and management. CAB International, Wallingford, pp 35-86...
Miscellaneous edible beans Edible beans and pulses have been used widely as a food stable. Tsuda et evaluated the AOA of methanol extracts of 35 pulses and found that 11 species had strong AOA in a linoleic–ethanol–phosphate system (pH ). Kidney bean, guar and tamarind had strong AOA ...
> Section > Chapter Dart, P.J. Plant and Soil 90(1-3): 303-334 1986 ISSN/ISBN:0032-079X 10.1007/bf02277405 001643387 Download citation: Text | BibTeX | RIS Article emailed within 0-6 h Buy Now for$19.90 Payments are secure & encrypted ...
1981: Observations on the ecology of bruchidius atrolineatus and callosobruchus maculatus coleoptera bruchidae in niger Labeyrie, V (Ed ) Series Entomologica (Hague), Vol 19 The Ecology Of Bruchids Attacking Legumes (Pulses); Proceedings Of The International Symposium, Tours, France, April 16-...
In: International conference on Grain Legumes: Quality Improvement, Value Addition and Trade, Indian Society of Pulses Research and Development, Indian Institute of Pulses Research, Kanpur, 14–16 Feb 2009, pp 143–161 Pande S, Sharma M, Gaur PM, Tripathi S, Kaur L, Basandrai A, Khan T...
Grain legumes, commonly known as pulses, are an integral part of vegetarian diet throughout the world, particularly developing countries. Legumes like peas, lentils, mungbeans, cowpeas, pigeon peas, beans and chickpeas being rich source of easily digestible proteins, slow-release carbohydrates, ...
The pulses form an important item in India where the majority of the population consists of vegetarian carbohydrates and fats are also present in the legumes. The proteins occur as aleurone grains in the same cells withL. RathodM. K. Awate...
The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an ...
Animal production in Botswana suffers from inadequate feed quantities and qualities, due mainly to semi-arid low rainfall which can barely support arable farming in most years. This problem is compounded by the competition between the livestock and human feed industries for the little available pulses...