legume,fruitof plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such aspeanuts(Arachis hypogaea) andcarobs(Ceratonia siliqua), do not naturally open. The fruits come in a variety of sizes and shap...
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In addition to their use as a protein-
Legumes often include long chain carbohydrates that are difficult to digest and lead to flatulence. It has been shown that for legumes, a soaking operation prior to cooking is necessary to eliminate the toxic factors contained in the raw seed and to decrease the cooking time. However, the only...
[...]on the Draft Standard had been initiated by the Coordinating Committee for Asia and further developed by the Committee on Cereals,PulsesandLegumes by correspondence following its adoption at Step 5, and noted that all provisions had been endorsed by the relevant horizontal ...
[...]on the Draft Standard had been initiated by the Coordinating Committee for Asia and further developed by the Committee on Cereals,PulsesandLegumes by correspondence following its adoption at Step 5, and noted that all provisions had been endorsed by the relevant horizontal ...
Pulses form an important part of agriculture in India given that the country is the largest producer, consumer and importer of pulses. Owing to their natural resilience to extreme weather conditions, low water requirements and being environmentally benig
[...]on the Draft Standard had been initiated by the Coordinating Committee for Asia and further developed by the Committee on Cereals,PulsesandLegumes by correspondence following its adoption at Step 5, and noted that all provisions had been endorsed by the relevant horizontal ...
LEGUMESFOOD consumptionCONSUMER attitudesRESEARCH fundingGRAINREACTION timeResearch into consumer attitudes toward food products is important to help people adopt healthier, more sustainable diets. A positive attitude regarding an object is a prerequisite for its adoption. This study compares French con...
Legumesfurnishfood for humans and animals and provide edible oils, fibres, and raw material for plastics. Many are grown for their edible seeds, which are high inproteinand contain many of the essentialamino acids. For important members of the legume family,seebean;chickpea;cowpea;lentil;pea;pe...
[...]on the Draft Standard had been initiated by the Coordinating Committee for Asia and further developed by the Committee on Cereals,PulsesandLegumes by correspondence following its adoption at Step 5, and noted that all provisions had been endorsed by the relevant horizontal ...