Pulses:Pulses are a category of leguminous crops that are harvested solely for their dry seeds, such as beans, lentils, chickpeas, and peas. They are rich in protein, fiber, and various essential nutrients, making them valuable sources of plant-based protein. Cereal:Cereals, also known as gr...
systematic reviewPulses are dry leguminous crops consisting of beans, lentils, chickpeas, and peas. They are a broad category of food that are often aggregated when their contribution to healthy dietary patterns are disseminated. However, the different genera and varieties of pulses vary in ...
Grain legumes, also called pulses, are plants belonging to the family Leguminosae (alternatively Fabaceae) which are grown primarily for their edible seeds.
Crops that are harvested green for forage and for vegetables are excluded, as well as those grown for grazing or green manure. Also excluded are the leguminous crops with seeds that are used exclusively for sowing, such as alfalfa and clover (FAO, 2010). As defined further by theFood and ...
Pulses are a good dietary source for proteins, fibers, and amino acids and can help prevent diabetes, heart disease, and cancer. Plant-based sources of protein are important for food security and climate. In addition, leguminous plants have nitrogen-fixing properties, which increase soil fertility...
The term "pulse", as used by the Food and Agriculture Organization (FAO), is exclusively for crops harvested solely for the dry seed of leguminous plants. This also excludes green beans and green peas which are consumed and considered as vegetables. A few oil-bearing seeds like groundnut (...
Pulse grains legumes are good source of protein and other nutrient materials. Crop plant of Arhar has its own advantage for agriculture. The leguminous plants are used in crop rotation to improve the fertility of soil as the root nodules harbor the nitrogen fixing bacteria; fixes atmospheric ...
In addition to being less water intensive compared to other crops, pulses can withstand extreme temperatures and also enable natural fixation of nitrogen in the soil due to its leguminous properties. Gram and pigeon pea together account for 52% of pulses area and 61% of production (as ...
Pulses are highly nutritious seeds of pod-bearing leguminous plants, specifically dry peas, lentils, and chickpeas. US farmers harvest about 2.6 million po... M Asif,LW Rooney,R Ali,... - 《Critical Reviews in Food Science & Nutrition》 被引量: 51发表: 2013年 Acute and Short-Term Admini...
Leguminous crops such as peas, beans, pigeon pea, lentils, and chickpea are also called as pulses. Pulses constitute one of the paramount sources of dietar... T Vinutha,RR Kumar,N Bansal,... - Springer, Singapore 被引量: 0发表: 2022年 加载更多研究...