Lactic acid fermentation of soybean milk. J. Milk Food Technol. (1974), 37(2) : 71-73.Wang HL, Kraidej L, Hesseltine CW. 1974. Lactic acid fermentation of soybean milk. J Milk Food Technol 37:71-73Wang HL, Kraidej L, Hesseltine CW. Lactic acid fermentation of soybean milk. J ...
专利名称：PREPARATION OF SOYBEAN MILK OF LACTIC ACID FERMENTATION AND DEVICE THEREFOR 发明人：OU TAIHOU 申请号：JP10285983 申请日：19830610 公开号：JPS6012929A 公开日：19850123 专利内容由知识产权出版社提供 摘要：PURPOSE:To limit change in quality and deterioration of soybean milk to the minimum, ...
soybean protein coagulating agent to starting soybean milk, heating the starting soybean milk containing the coagulating agent at 70 DEG C to 150 DEG C for 1 second to 10 minutes, homogenizing the heated soybean milk and then subjecting the homogenized soybean milk to lactic acid fermentation. ...
Emerging research has demonstrated better immune-boosting effects of fermented soy protein isolates (F-SPI) by functional bacteria than those of SPI alone18. Therefore, bacterial fermentation of protein sources may exert more beneficial effects than the source before fermentation. Lactic acid bacteria (...
that the acidity value in soymilk could reach 58°T after 15h fermentation under 37℃.The fermented soybean drink was stable under 4℃ with little change in the acidity.This strain also showed good resistance to acid.After treating under pH value 3.0 for 2h,the bacteria survival rate was ...
The results showed that the optimal fermentation process for fermented mulberry juice was 0.06% strain addition, initial pH6.1, fermentation temperature 37 ℃, and 0.09% oligofructose addition. The fermentation of lactic acid bacteria improved the functional components and antioxidant activity of fermented...
An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of
3. Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material; 一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究更多例句>> 2) lactic fermentation 乳酸发酵 1. The perilla leaf influence on nitrite content in lactic fermentation of ...
PS-B1 is a fermented product prepared from soybean milk using indigenous lactic acid bacteria of human origin. It has been demonstrated to possess liver-protective activities because of its antioxidant, anti-inflammatory, and antifibrotic properties in vitro, and improvement of dyslipidemia in vivo. ...
4) lactic acid fermentation 乳酸发酵 1. Research on rice bran decomposition by amylase and its application in lactic acid fermentation; 米糠淀粉酶酶解及在乳酸发酵中的应用研究 2. Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation; 大豆秸秆酶水解及L-乳酸发酵的研究...