Journal of Milk and Food Technology, 37(2), 71e73.Hwa L. Wang, Lavanaya Kraidej and C. W. Hesseltine. Lactic acid fermentation of soybean milk. J. Milk Food Technol. (1974), 37(2) : 71-73.Wang HL, Kraidej L, Hesseltine CW. 1974. Lactic acid fermentation of soybean milk. J ...
soybean protein coagulating agent to starting soybean milk, heating the starting soybean milk containing the coagulating agent at 70 DEG C to 150 DEG C for 1 second to 10 minutes, homogenizing the heated soybean milk and then subjecting the homogenized soybean milk to lactic acid fermentation. ...
1)lactic acid fermentation乳酸发酵 1.Research on rice bran decomposition by amylase and its application in lactic acid fermentation;米糠淀粉酶酶解及在乳酸发酵中的应用研究 2.Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation;大豆秸秆酶水解及L-乳酸发酵的研究 3.Studied on...
fermentation with the use of living micro-organisms(lactic acid bacteria),incontrast to the conventional germ-free preservation methods. sfgourmet.com sfgourmet.com 即活性微生物(乳酸菌)來保存食物,而非傳統的無菌保藏。 sfgourmet.com sfgourmet.com ...
The results showed that all of the lactic acid bacteria grew successfully in the two-stage fermentation process. The total lactic acid bacteria concentration in the BLA group was the highest, followed by the BBC, BLD, BLA15, and BLR24 groups. The total lactic acid bacteria concentration in ...
It had significant difference compared with the lactic acid bacteria fermented soybean milk. 与乳酸菌发酵豆乳相比,口感有明显的区别。 www.chemyq.com 5. frequently eat lemon, milk, and lactic acid bacteria can be transformed calcium citrate and calcium lactate to help bones grow rapidly. 经常吃柠檬...
18.Application of soybean polysaccharides to sour milk beverage可溶性大豆多糖在酸性乳饮料中的应用 相关短句/例句 lactic acid drink乳酸饮料 1.A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials.以仙人掌、牛...
In this study, we investigated the effects of pre-processes (immersing, germinating, and cold shock) on the accumulation of GABA in adzuki beans. Moreover, the effects of fermentation conditions of adzuki bean milk on GABA accumulation using mixed cultures of Lactococcus lactis and Lactobacillus ...
Fermentative profile of soybean silages treated with molasses and microbial inoculant -type silage(McDonald et al.,1991).The addition of microbial inoculant in association with carbohydrate- rich additives can stimulate the lactic acid bacteria development,reduce losses and improve the fermentation quality...
fermented formula feed which is obtainable by mixing a soybean feed material and a wheat splinter having an activity to decompose phytin in an amount of not less than that of the soybean feed material, d.s.b., and subjecting the mixture to a lactic acid fermentation under a humid condition...