(2011). "Role of pH-regulation in lactic acid fermentation: Second steps in a process improvement," Chem. Eng. Process. 50(3), 293-299. DOI: 10.1016/j.cep.2011.01.008K. Hetenyi, A. Nemeth, B. Sevella, Role of pH-regulation in lactic acid fermen- tation: second steps in a ...
What does lactic acid fermentation produce? Lactic acid fermentation produces two molecules of lactic acid and two molecules of ATP per molecule of glucose. ATP is the energy currency of the cell and lactic acid is a waste product. Is lactic acid in food bad for you? Lactic acid in food ...
By measuring the temperature changes, the two groups before and after fermentation, crude fat, crude protein, crude fiber, crude ash, calcium, phosphorus, energy and other chicken in the fermentation process, the results show that the fresh chicken manure into lactic acid fermentation, can greatly...
In fact, this approach also has its shortcomings, in fact, better fertilizer and the deciduous focus on the effect of lactic acid bacteria liquid fermentation deeply buried. 其实这种方法也有其不足之处,其实如果能够结合施肥将落叶集中利用乳酸菌水剂发酵深埋效果更好。 ParaCrawl Corpus Mention decidu...
continuous fermentationhigh cell densityTraditional lactic acid fermentation suffers from low productivity and low product purity. Cell-recycle fermentation has become one of the methods to obtain high cell density, which results in higher productivity. Lactic acid fermentation was investigated in a cell-...
lactic acid consumption issues there has been increasing research interest in the value of materials with natural origin, which are cheap, abundant and easily available all around the year. Recent trends showed that lactic acid production through fermentation is advantageous over chemical due to the ...
Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component in kimchi and other fermented foods, they are used to preserve edible food materials through fermentation of other raw-materials such as rice w
研究[6] 报道可利用益生菌生物转化无机硒为有机硒,同时协同发挥益生菌在肠道中的益生作用。本研究主要介绍了当前富硒研究的一些热门益生菌,集中于乳酸菌( lactic acid bacteria,LAB)、双歧杆菌属(Bifidobacterium) 以及酿酒酵母属(Saccharomyces),并总结了目前富硒益生菌的生物活性和培养研究现状。
RD Cooke,DR Twiddy,PJA Reilly - Lactic fermentation of fish as a low-cost means of fish preservation. 被引量: 23发表: 1993年 Lactic Acid Bacteria: Genetics, Metabolism and Applications Lactic acid fermentation is widely applied in tropical climates as a low-cost method of enhancing food qualit...
Lactic acid bacteria in an oat-based non-dairy milk substitute: Fermentation characteristics and exopolysaccharide formation[J]. Food Science and Technology, 2000, 33 (8) :525-530.Marensson,Olof,Oste,Rickard,Holst,Olle.Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation ...