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arabinose, whereas the CL8 isolates showed as positive. The commercial identification systems API 50 CHL and Biolog allow only for identification at the species level, which does not allow a clear identification at the strain level. The patterns of the six strains (TA8, PC4, AFSF2, RB5, CL...
(nanoxylan) were produced using an environmentally friendly synthesis method. To do this, we extracted xylan from corn cobs using an ultrasound technique, which was confirmed by both chemical and NMR analyses. This xylan contained xylose, glucose, arabinose, galactose, mannose, and glucuronic acid ...
The European Food Safety Authority recommendsC. incanusas a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different subspecies and locations, which can lead to differences...
arabinose, glucose, and galactose with a molar ratio of 16.76:4.28:1. The results show that both CTLP-1 and CTLP-2 exhibited relatively high antioxidant activities in vitro and could be further applied as a novel natural antioxidant drug. In the future, we would look to measure the ...
It is documented that persimmons have a content in the order of 12.5 g of sugar per 100 g of fruit, with fructose, glucose, and sucrose present in greater quantities [26,36,37,38,39], and containing smaller quantities of maltose, xylose, arabinose, and glucuronic acid [40]. The amount...
The results of the GC-MS monosaccharide analysis are presented inTable 2. The predominant monosaccharide identified in TVH was glucose (46.01%), followed by galactose (37.58%), rhamnose (3.34%) and xylose (0.65%). Arabinose, fucose and mannose were not detected in TVH. The GC-MS chromatogram...
The glycosidic moiety of anthocyanins was formed by three monosaccharides: galactose, glucose, and arabinose. Blueberry fruits contained malvidin derivatives such as malvidin-3-galactoside and malvidin-3-arabinoside (over 18 mg/100 g). In addition, they also contained a high content of malvidin-3-...