Can I Make These With Another Type of Ground Meat? You can also make these Korean rice bowls with ground turkey, ground chicken or ground pork. Storing and Reheating Korean Beef and Rice Bowls Store these in an airtight container in the fridge for up to 3 days. Korean beef bowls rewarm...
Ground beef: I prefer to use lean ground beef but feel free to use what you have on hand. You could also substitute ground turkey, chicken, or pork if desired. Sugar: I used light brown sugar, however, you can substitute dark brown sugar or honey if you prefer. Soy sauce: To cut ...
Beef and Broccoli Stir Fry One-Pan Coconut Curry and Rice Grilled Asian Salmon Asian Turkey Meatballs Egg Drop Soup ► Korean Beef 4.84from113votes ThisKorean Beefis a quick version of the classic dish served over rice or in lettuce wraps for a low-carb option. You can make this Korean ...
Instead of ground beef, you can substitute ground turkey, ground pork or ground chicken. All of these substitutes are delicious, although (obviously) the flavor will be slightly different. Are Korean Ground Beef Bowl Leftovers Good? Yes. These ground beef bowls taste great the next day (or th...
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Cook the beef in the sauce at the end until the sauce caramelizes the beef bits. Medium-high heat is needed to get thosedelicious, crispy bits. For a different take on this recipe, try it with ground chicken, turkey or pork – they’ll all work!
Definitely trying this but perhaps with ground beef or pork as ground turkey isn’t readily available here… Reply Karina Batista June 14, 2012 at 4:42 pm Delicious, yummmm. Reply Amy (Minimally Invasive) June 14, 2012 at 1:41 pm Oh, yessssss. I love meatballs and just made a big...
Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. Can be made Paleo-friendly.
Not a fan of ground beef? No worries! You can use ground pork, turkey, or chicken instead. When I was growing up my mom always used Ritz crackers or Saltines when making meatballs. The Ritz crackers add some more flavor, so I used them here. But you can use any cracker or just pla...