A lightened up take on a traditional Korean beef bowl with no soy or sugar, this easy and versatile weeknight meal is ready in around 20 minutes! Made with ground beef, serve it with either white rice orcauliflower ricefor a fast but delicious dinner. Mix and match the veggies or sauces...
Brown the beef and saute the veggies. Press Saute (HIGH) on the Instant Pot and add the ground beef. Cook beef until it loses the pink color. Drain the excess fat if there is more than 1 tablespoon left. Add in the onion, garlic, and bell peppers. Continue to cook for 3-4 more ...
20 Minute Korean Beef Bowl recipe! A shortcut version of traditional Korean Beef served over white rice. An easy meal for busy weeknights!
Korean Beeffrom Mel’s Kitchen Cafe looks like a great dinner, and Mel says, “this tender, delicious slow cooker Korean beef can also be made in the Instant Pot (or other pressure cooker). The flavor is out of this world delicious!” Korean Beef Bowlsfrom Little Spice Jar features tende...
I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. Anyone else? I know that groundbeefisn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand. ...
Tteokgalbi is Korean beef patties made with ground beef short ribs. This tteokgalbi recipe shows you how to make tasty and tender patties the traditional way.
The sweet-spicy-savory combination reminds of me of one of my favorite Korean dishes – beef bulgogi. The main difference is that we’re using ground beef in this recipe, instead of steak. Otherwise, the dish is packed with flavor from: ...
In a mixing bowl, combine Garlic (1 clove) Fresh Ginger (2 tsp), and Scallion (1 bunch), Ground Beef (1 lb), Soy Sauce (1 Tbsp) and Sea Salt (1/2 tsp). step 2 Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make...
Try McCormick Ground Ginger. Learn more about our ginger flavor and taste. Sesame Seeds Sesame seeds are a favorite in Asian kitchens and are especially popular in Korean marinades for beef or the popular Korean BBQ wings. Toast them first for a rich, nutty flavor in your dishes. Try ...
Seolleong-t'angis a thick broth made from beef bones and stewing meat (sometimes with wheat flour noodles added). Before serving, the stewing meat is sliced and returned to the soup. The soup is served with square cut radishkimchi(Kkaktugi), chopped scallions, and hot pepper sauce for ga...