Can I use ground turkey? June 29, 2024 Reply Jaclyn Yes that would be just fine. Hope you love them! June 29, 2024 Reply More CommentsWelcome to Cooking Classy™ Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn...
Korean Beef Stuffed Peppers are an easy tasty Asian style dish with a tangy, saucy spicy ground beef mixture baked in bell pepper pockets.
Korean BBQ Meatballs Cocktail Meatballs Herbed Turkey Meatballs Have your eye on some more appetizer recipes? Check out our entire collection: Click here for our Appetizer Recipe Collection
OTHER ASIAN RECIPES Teriyaki Chicken Beef and Broccoli Stir Fry One-Pan Coconut Curry and Rice Grilled Asian Salmon Asian Turkey Meatballs Egg Drop Soup ► Korean Beef 4.84from113votes ThisKorean Beefis a quick version of the classic dish served over rice or in lettuce wraps for a low-carb...
Yes! Instead of ground beef, you can substitute ground turkey, ground pork or ground chicken. All of these substitutes are delicious, although (obviously) the flavor will be slightly different. Are Korean Ground Beef Bowl Leftovers Good?
You could also substitute ground turkey, chicken, or pork if desired. Sugar: I used light brown sugar, however, you can substitute dark brown sugar or honey if you prefer. Soy sauce: To cut back on salt, I like to use low sodium soy sauce. You can also use regular soy sauce cut ...
Creamy Vegetable Soup Chicken Soup With Rice Homemade Turkey Noodle Soup How to Make Beijing Beef Homemade Cream of Mushroom SoupSee More Recipes Reader Interactionsleave a review Comment * Name * Email * Save my name, email, and website in this browser for the next time I comment. ...
10 Korean BBQ Recipes Kimchi Bulgogi Cheesesteak Kongbiji Jjigae (Ground Soybean Stew) Maekjeok (Doenjang Marinated Pork) Bossam (Boiled Pork Wraps) Baked Chicken Wings Dakdoritang (Spicy Chicken Stew) Galbitang (Beef Short Rib Soup) Dakgangjeong (Sweet Crispy Korean Fried Chicken) ...
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Not a fan of ground beef? No worries! You can use ground pork, turkey, or chicken instead. When I was growing up my mom always used Ritz crackers or Saltines when making meatballs. The Ritz crackers add some more flavor, so I used them here. But you can use any cracker or just pla...