Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values. CategoryYearQuartile Food Science 1999 Q1 Food Science 2000 Q1 Food Science 2001 Q1 Food Science 2002 Q1...
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ260 / 173 65.61% 名词解释: WOS即Web of Science,是全球获取学术信息的重要数据库,Web of Science包括自然科学、社会科学、艺术与人文领域的信息,来自全世界近9,000种最负盛名的高影响力研究期刊及12,000多种学术会议多学科内容。给期刊分区时会按照某一个学科领域划分,根据...
Introduction: Since 1936, theJournal of Food Science (JFS)has been IFT's premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science. Today it publishes more than 300 papers a year -- over 2,000 pages of original research ...
《食品科学杂志》(Journal Of Food Science)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Wiley-Blackwell出版商创刊于1961年,刊期Monthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域
Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values. CategoryYearQuartile Food Science 2019 Q4 Food Science 2020 Q4 Food Science 2021 Q4 Food Science 2022 Q4...
Introduction: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, ...
期刊简称J FOOD SCI 参考译名《食品科学杂志》 核心类别SCIE(2023版), 目次收录(知网),外文期刊, IF影响因子 自引率4.00% 主要研究方向工程技术-FOOD SCIENCE & TECHNOLOGY食品科技 JOURNAL OF FOOD SCIENCE《食品科学杂志》(月刊). The goal of the Journal of Food Science is to offer scientists, researchers...
期刊名称:JOURNALOF FOOD SCIENCE 出版社或管理机构:Wiley-Blackwell ISSN:0022-1147 (印刷版);1750-3841 (在线版) 影响因子:2.018 期刊介绍 Journal of Food Science的目标是成为一个受人尊敬的同行评审出版物,为科学家、研究人员和其他食品专业人士提供...
World Journal of Food Science and Technologybenefits from a distinguished editorial board, who actively engage in the peer review process, providing direction for ongoing development to ensure the journal remains dynamic in the field. Meet the Editorial Board ...
Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region