《国际食品科学杂志》(International Journal Of Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Hindawi出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及时刊载和报道该领域的研究成...
International Journal of Food Science and Biotechnology is seeking an Editor-in-Chief to lead a respected journal, offering a chance to shape its future and stay updated on current research trends. Apply Now Submission Guidelines We're committed to making your publishing experience as easy and ef...
International Journal of Food Scienceis an open access journal publishing research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. ...
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST, alongside their new launch title, Translational Food Sciences (TFS) and their quarterly magazine, Food Science and Technology (FST). This journal has a long hi...
International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf ...
《International Journal Of Food Science And Technology》(《国际食品科学与技术杂志》)是一本由Wiley-Blackwell Publishing Ltd出版的工程技术-食品科技学术刊物,主要刊载工程技术-食品科技相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于1987年...
International Journal Of Food Science And Technology创刊于1987年,由Wiley-Blackwell Publishing Ltd出版商出版,收稿方向涵盖工程技术 - 食品科技全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 约3.0个月 ,影响因子指数2.6,该期刊...
《国际食品科学与技术杂志》(International Journal Of Food Science And Technology)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Wiley-Blackwell Publishing Ltd出版商创刊于1987年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该...
As of December 31, 2024, theInternational Journal of Food Science & Technologywill no longer be published by Wiley. All content published in this journal will remain available to access on this platform. More information about the journal's transfer and flip to OA can be found on the new pu...
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to...