The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI ...
今天小编推荐的期刊为Journal of the Science of Food and Agriculture,属于中科院2区,对国人十分友好。期刊主要接收农业、综合、应用化学、食品科技等相关方向的文章,如有小伙伴感兴趣可以试一试哦! 1.期刊信息 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(ISSN:0022-5142 ,E-ISSN:1097-0010),1950年创刊,...
Journal Of Agricultural Science And Technology ISSN:1680-7073 ESSN:2345-3737 国际标准简称:J AGR SCI TECH-IRAN 出版地区:IRAN 出版周期:Quarterly 研究方向:AGRICULTURE, MULTIDISCIPLINARY 出版年份:2000 语言:English 是否OA:开放 学科领域 农林科学 中科院分区...
Aims and Scope American Journal of Agricultural and Biological Sciences (AJABS) publishes peer-reviewed, original research and review articles related to general biology and agriculture. AJABS aims to provide a valuable platform for researchers, scientists, and experts to share leading and innovative ...
大类:Agricultural and Biological Sciences小类:Food ScienceQ2115 / 389 70% 名词解释:CiteScore是基于Scopus数据库的全新期刊评价体系。CiteScore 2021 的计算方式是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。CiteScore基于全球最广泛的摘要和引文数据库Scopus,适用于所有连续出版物,而不仅仅...
Journal of Food Science and Agricultural Technology 来自 ResearchGate 喜欢 0 阅读量: 136 作者:B Phattra,M Maweang 摘要: The objective of this work was to study the microbiological, chemical and physicochemical changes during the natural fermentation process of rice slurry. Slurry for rice paper ...
《农业科学杂志》(Journal Of Agricultural Science)是一本以AGRICULTURE, MULTIDISCIPLINARY综合研究为特色的国际期刊。该刊由Cambridge University Press出版商创刊于1905年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦AGRICULTURE, MULTIDISCIPLINARY领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,...
Journal of Agricultural Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes. Journal of Agricultural Science and Technology (JAST) is an international research journal published bimonthly ...
《Journal Of Agricultural And Food Chemistry》是一本专注于AGRICULTURE, MULTIDISCIPLINARY领域的English学术期刊,创刊于1953年,由American Chemical Society出版商出版,出版周期Weekly。该刊发文范围涵盖AGRICULTURE, MULTIDISCIPLINARY等领域,旨在及时、准确、全面地报道国内外AGRICULTURE, MULTIDISCIPLINARY工作者在该领域的科学研...
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