Screening, Identification and Fermentation Characteristics of a Chinese Rice Wine Yeast Strain with High Stress Tolerance Journal of Chinese Institute of Food Science and TechnologyYang Lujun,Jiang Yujian,Li Yudong,College of Food Science and Biotechnology,Zhejiang Gongshang University,Zhejiang Key ...
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《International Journal Of Food Science And Technology》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1987年,由Wiley-Blackwell Publishing Ltd出版商出版,出版周期Bimonthly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该...
Lett. Chinese Chemical Letters Chin. J. Chem . Chinese Journal of Chemistry Chin. J. Chem. Eng. Chinese Journal of Chemical Engineering Chin. J. Nucl. Phys. Chinese Journal of Nuclear Physics Chin. J. Polym. Sci. Chinese Journal of Polymer Science Chin. Sci. Bull. Chinese Science ...
To assess the effect of nitrogen fertilizer rates a... T Shimelis,K Woldetsadik,W Mohammed - Turkish Science and Technology Publishing (TURSTEP) 被引量: 0发表: 2020年 Journal of Chinese Institute of Food Science and Technology Journal of Chinese Instit ute of Food Science and Technology (...
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《国际食品科学与技术杂志》(International Journal Of Food Science And Technology)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Wiley-Blackwell Publishing Ltd出版商创刊于1987年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该...
The combination of SPME fiber and chromatographic analysis can be used to detect a variety of analytes such as polycyclic aromatic hydrocarbons, phthalates, polychlorinated biphenyls, and pesticides in environmental and food samples, with good enrichment effects, wide linear ranges, and high sensitivity....