Characteristics and Development Idea of Chinese Journal Food Science 《食品科学》的办刊特色及发展思路编辑措施经营策略办刊特色发展思路通过对《食品科学》办刊历史进行回顾,介绍了期刊的编辑措施,经营策略,展示了《食品科学》办刊特色,探讨杂志存在的问题,采取解决措施并进一步明确杂志发展思路....
- 《Journal of Chinese Institute of Food Science & Technology》 被引量: 0发表: 2024年 《高等教育研究》的办刊特色研究 办刊特色journalJournal of higher education researchacademiceditorrunning characteristics高等教育在今天的中国发挥着越来越重要的作用,科技兴国、培养高素质人才、为社会... 王蓉 - 湖南师范...
Chinese Journal of Rice Science(CJRS)(ISSN 1001-7216), a bi-monthly journal published by China National Rice Research Institute, mainly publishes original research papers in fields of fundamental and applied fundamental scientific researches on rice, including genetics and breeding, germplasm resources,...
Determination of Rhodamine B in Food Using HPLC-UV Method Y Wang,WU Na-《Chinese Food Science》 被引量:12发表:2012 同类期刊 中学英语之友(综合版) World Journal of Methodology 体育世界(扣篮) 现代教育科学(小学教师) 重庆建筑大学学报(社会科学版) 世界耳鼻咽喉头颈外科杂志(英文) 展开 关于...
The combination of SPME fiber and chromatographic analysis can be used to detect a variety of analytes such as polycyclic aromatic hydrocarbons, phthalates, polychlorinated biphenyls, and pesticides in environmental and food samples, with good enrichment effects, wide linear ranges, and high sensitivity....
About the Journal Chinese Science Bulletin (Chin. Sci. Bull.) is a multidisciplinary academic journal supervised by the Chinese Academy of Sciences (CAS) and co-sponsored by the CAS and the National Natural Science Foundation of China (NSFC). Chin. Sci. Bull. is a ten-day international journ...
Screening, Identification and Fermentation Characteristics of a Chinese Rice Wine Yeast Strain with High Stress Tolerance Journal of Chinese Institute of Food Science and TechnologyYang Lujun,Jiang Yujian,Li Yudong,College of Food Science and Biotechnology,Zhejiang Gongshang University,Zhejiang Key ...
Abstract Keywords 1. The social functions of food 2. Purchase, production, and distribution of food 3. Eating behavior Conflicts of interestShow full outline Cited by (240) Figures (3)Journal of Ethnic Foods Volume 2, Issue 4, December 2015, Pages 195-199Original...
Food Calories Estimation Using Image Processing International Journal of Advanced Research in Science, Communication and TechnologyKundan KumarAbhishek PachpoleAkshay ShelkeRutuja MandapmalviProf. Ankita Kotal... Kundan Kumar,Abhishek Pachpole,Akshay Shelke,... - International Journal of Advanced Research in...
Read the latest articles of Journal of Food Composition and Analysis at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature