A disaccharide B monosaccharide C trisaccharide D polysaccharide Solution Verified by Toppr Sucrose is a disaccharide. One molecule of sucrose on hydrolysis gives one molecule of glucose and one molecule of fructose. Was this answer helpful? 3Similar...
The product of the reaction of a monosaccharide or disaccharide with an alcohol is called a: a. sugar b. glycoside c. hemiacetal d. polysaccharide Which of the following is sweetest? (a) Sucrose (b) Fructose (c) Glucose (d) Lactose. ...
Is glucose stored as starch in potatoes? ___ is a simple sugar (a monosaccharide). a. Ribose b. Sucrose c. Starch d. All are monosaccharides. Why is there little or no digestion of starch in the stomach? Are enzymes a lipid, carbohydrate, or protein? Which lipoprotein has the highest...
Fructose, also called fruit sugar, is a monosaccharide which is absorbed directly into the bloodstream. Consuming too much fructose can cause high blood pressure. Unknown. Help us by suggesting a value. (Parsnips) Unknown. Help us by suggesting a value. (White Icicle Radish) ...
Fructose, also called fruit sugar, is a monosaccharide which is absorbed directly into the bloodstream. Consuming too much fructose can cause high blood pressure. sucrose per 100g 0.16 g Unknown. Help us by suggesting a value. (Leek)
Seo JA, Oh JY, Kim DJ, Kim HK, Hwang YH (2004) Making monosaccharide and disaccharide sugar glasses by using microwave oven. J Non-Cryst Solids 333(1):111–114 Article CAS Google Scholar Shastry AV, Hartel RW (1996) Crystallization during drying of thin sucrose films. J Food Eng 30(...
The lactose molecule is a disaccharide, meaning it's composed of two smaller sugar molecules called monosaccharides. You can't absorb lactose, but instead break it into its monosaccharide constituents using digestive enzymes. Uses Of Lactose
Starch, glucose, and glycogen are examples of typical homopolysaccharides. Is Agar a heteropolysaccharide? Explanation: When one or more than one monosaccharide combines together it leads to the formation of polysaccharide. ... Agar is called as heteropolysaccharide because it is composed of ...
Ethylene can promote the conversion of starch into disaccharide or monosaccharide, and also reduce fruit acidity. So, of course, the sweetness is less sour. Therefore, from this perspective, there is a certain support for the taste of jujube. ...
starch solution Starch, cellulose, and glycogen ("animal starch") are common glucose polymers (polysaccharides). Lactose, the predominant sugar in milk, is a glucose-galactose disaccharide. In sucrose, another important disaccharide, glucose is joined to fructose. These synthesis processes also rely ...