Is a monosaccharide a monomer? Which monosaccharide is used to make deoxyribonucleic acid? What is galactose used for? Is it food like fructose and glucose? What is the constituent monomer of carbohydrates? What do all biomolecules have in common?
Which of the following is a monosaccharide? a. Fructose b. Galactose c. Glucose d. All of the above Importance of Inorganic Molecules: Living organisms are made up mostly of organic molecules; however, they also contain vital inorganic molecules that are essential for...
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Hint: Homopolysaccharides are those polysaccharides that are composed of only one type of sugar monomer or monosaccharides. These monomers react with other monomers to form polymers.Starch, glucose, and glycogenare examples of typical homopolysaccharides. Starch is mostly produced by green plants to st...
Is hyaluronic acid a Homopolysaccharide? Homopolysaccharides or homoglycans are those complex carbohydrates which are formed by polymerisation of only one type of monosaccharide monomers. For example, starch, glycogen, inulin, cellulose, chitin, etc. Agar, pectin, hyaluronic acid, heparin, etc., are...
a = The monosaccharide composition values presented in the respective original papers in other proportion units (molar ratio, mg/g, μmol/g etc.) or which did not reach 100%, were normalized to relative % in this table for comparative purposes. Significance was expressed as: * = p <...
(Fig.2c). MALDI-TOF-MS analysis of these enzymatic digests indicated the release of the terminal neutral monosaccharide D-AnG and of a pentasaccharide (Fig.2e). Thus, these enzymes are exo-lytic α-1,3-(3,6-anhydro)-d-galactosidases which cleave the α-1,3 linkage between D-AnG ...
“Hydrogenated sugar” is understood here to mean all the products resulting from the reduction, in whatever way, of a sugar chosen from monosaccharides, oligosaccharides and polysaccharides which are linear, cyclic or branched, and the mixtures of these products, in particular starch hydrolyzates....
What is a monomer for starch and glycogen? Which of the following options is correct? All of the following are examples of carbohydrates except a. sugar. b. cellulose. c. steroids. d. glycogen. \rule{2cm}{0.4pt} is a polysaccharide that ...
What is the basic molecular structure of a monosaccharide, a polysaccharide, a triglyceride, an amino acid, and a protein? What structure helps in protein synthesis? What are the structures and properties of amino acids? The "level" of protein ...