Is glucose stored as starch in potatoes? Monosaccharides, polysaccharides, and disaccharides are all types of what? Why is there little or no digestion of starch in the stomach? Why can't an enzyme that hydrolyzes starch degrade cellulose? What are the three major food macromolecules digested in...
Describe glycosidic bond formation and the structure and function of monosaccharides, disaccharides and polysaccharides. Which polysaccharide contains a modified monosaccharide? A. Cellulose B. Starch C. Peptidoglycan D. Glycogen What are lipids used for?
An oligosaccharide is a saccharide polymer containing a small number (typically three to nine of simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-to-cell recogn...
Hint: Homopolysaccharides are those polysaccharides that are composed of only one type of sugar monomer or monosaccharides. These monomers react with other monomers to form polymers.Starch, glucose, and glycogenare examples of typical homopolysaccharides. Starch is mostly produced by green plants to st...
There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called disaccharides. Glucose. Glucose is a monosaccharide. It is widely found in a variety of foods. It's the most common form of sugar in plants. Glucose is the ...
- When polysaccharides undergo hydrolysis, they break down into smaller units, specifically into a large number of monosaccharides. This process involves the addition of water and the action of enzymes. 3. Example of Polysaccharide: - One common example of a polysaccharide is starch. Starch is pri...
What are simple carbohydrates? Simple carbohydrates are smaller molecules of sugar unlike the long chains in starch. For example the individual sugars themselves – glucose, fructose and galactose ( monosaccharides ), or two sugars bonded together ( disaccharides ). ...
An iodine test can be used forthe detection of starch in a given sample. The iodine test can help to distinguish starch from monosaccharides, disaccharides, and other polysaccharides. The iodine test is used for distinguishing between starch, glycogen, and carbohydrates. ...
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These are also known as monosaccharides and disaccharides. The three monosaccharides found in food are glucose, fructose, and galactose. They combine in different pairs to make the disaccharides sucrose, maltose, and lactose. Polysaccharides, or complex carbs, are long chains made up of these ...