Is Soy a Foe to Women with Breast Cancer? Study Raises Questions about the Effect of Its Estrogen-Like PropertiesNorton, Amy
I used to think that soy was bad under all circumstances. But after reviewing all the existing scientific literature on soy consumption and its effect, I realized that soy may offer some health benefits. Some people may benefit from adding certain types of soy to their diet. In this article,...
Let’s take a trip back to the 1990s when soy foods first started really hitting it big. At the time, many experts believed that soy had the power to fight problems like obesity, heart disease and even cancer. After all, people in Asia eat a ton of soy, and studies showed that these...
Let’s take a trip back to the 1990s when soy foods first started really hitting it big. At the time, many experts believed that soy had the power to fight problems like obesity, heart disease and even cancer. After all, people in Asia eat a ton of soy, and studies showed that these...
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cancer. In fact, reducing your sodium intake results in a modest decrease in blood pressure and can be part of a treatment strategy for people with high blood pressure. However, it is not clear if reduction directly lowers the incidence of heart disease in healthy people. Most dietary ...
Regardless, most people in North America do not consume nearly that much soy. Soy isoflavone supplements contain a much higher amount of isoflavones than found in food. In a6-month randomized controlled trialdone on women at high risk for breast cancer, researchers did not find that breast cance...
Soy is common in many Asian cuisines, and is growing more popular in Western countries as many people aim for predominantly plant-based diets. It offers many potential health benefits and is generally cheaper than meat. However, you might have heard soy is linked tocancer risk, or that it ...
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