Is Soy a Foe to Women with Breast Cancer? Study Raises Questions about the Effect of Its Estrogen-Like PropertiesNorton, Amy
In the past, in-vitro and animal studies have linked soy milk to cancer, so people started to question if drinking soy milk every day is bad for you. Interestingly enough, human studies have actually shown the opposite effect: that soy was linked to a reduced breast cancer risk, especially...
It is these compounds in soy sauce that are often linked with its health risks and benefits. What Are the Health Risks? Health concerns are often raised regarding soy sauce, including its salt content, presence of cancer-causing compounds and specific reactions to components like MSG and amines...
Rates of breast cancer in Asia are about one-sixth of those seen among Caucasian people in the US. Research has linked this lower risk among Asian people with their high consumption of soy. Every 10mg of isoflavone intake per day is associated with an estimated 16% reduction in risk. The ...
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soy products such as natto may be protective against both cardiovascular disease and cancer. "I was recently introduced to natto, a staple in Japan that is lesser known stateside," says Fischer. "It's a delicious form of fermented soybeans that is often served with rice and enjoyed for ...
Tempeh is an Indonesian probiotic food that is made from fermented soybeans. It is a high protein food that has a smoky, nutty flavor and is more firm than tofu. It tastes similar to mushrooms. Tempeh comes in patty form and is used by many people as a meat substitute. Soy tempeh is...
Even with scientific evidence (or lack thereof) provingunfermented soyisdangerous, most people have not changed their minds about soy. Here are the top 3 reasons why you should avoid unfermented soy at all costs. Goitrogen Somewhat common knowledge is the fact that soy cansuppress normalthyroid...
While it enhances the taste of countless meals, many people wonder, “Is soy sauce healthy?” The primary concern often revolves around its high sodium content, which can raise questions about its impact on health, particularly for those with hypertension or heart conditions. ...
71.Lasekan, J., Baggs, G., Acosta, S. & Mackey, A. Soy protein- based infant formulas with supplemental fructooligosaccharides: gastrointestinal tolerance and hydration status in newborn infants. Nutrients 7, 3022–3037 (2015). 72.van...