Is Soy a Foe to Women with Breast Cancer? Study Raises Questions about the Effect of Its Estrogen-Like PropertiesNorton, Amy
Soy may also help to reduce your risk of cancer. The main cancer protective component are the phytoestrogens such as genistein. Research suggests that it may lower the risk of breast and prostate cancer. A 2002 study published inCarcinogenesishas found that eating soy may reduce the risk ofbrea...
Eating a high-fiber diet is also tied to lower colon cancer rates, and soy foods like edamame and tempeh both have plenty of roughage. Advertisement - Continue Reading Below May improve fertility and hot flashes Soy appears to be beneficial for fertility, as long as you don’t eat too ...
Eating a high-fiber diet is also tied to lower colon cancer rates, and soy foods like edamame and tempeh both have plenty of roughage. Advertisement - Continue Reading Below May improve fertility and hot flashes Soy appears to be beneficial for fertility, as long as you don’t eat too ...
May Contain Cancer-Causing Substances A group of toxic substances called chloropropanols can be produced during food processing, including the production of soy sauce. One type, known as 3-MCPD, is found in acid-hydrolyzed vegetable protein, which is the type of protein found in chemically produc...
Although several in vitro and animal in vivo studies have suggested that soy or soy isoflavones may exert inhibitory effects on lung carcinogenesis, epidemiologic studies have reported inconclusive results on the association between soy intake and lung cancer.The aim of this meta-analysis was to inves...
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Soy is common in many Asian cuisines, and is growing more popular in Western countries as many people aim for predominantly plant-based diets. It offers many potential health benefits and is generally cheaper than meat. However, you might have heard soy is linked tocancer risk, or that it ...
findings from population studies indicate no increased risk for breast cancer survivors who consume soy foods. In fact, limited evidence shows the potential for greater overall survival and perhaps decreased recurrence, among women a year or more after diagnosis who include moderate amounts of soy....