Mix remaining pumpkin seeds, walnuts and sugar together in a bowl. Remove scone mixture from the fridge, cut each round into 6 triangles. brush with a little cream and dip the triangles into the walnut mixture, pressing to coat. Bake on a cookie sheet covered with parchment paper, for arou...
Chelsea bun, traditional British treat made from yeast dough topped with currants, brown sugar, and butter and coiled into square- or round-shaped buns. After baking, they are coated in a sugar glaze. The buns date to the 18th century and were created in