Make delicious Blueberry Scones that are easy to make gluten-free too using this Basic Easy Scone Recipe! Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Ingredients 1x2x3x 2 Cups All-Purpose Flour or Gluten-Free All-Purpose Flour 1/3 Cup Granulated Su...
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I usually make Cranberry Scones, Current Scones, or Chocolate Chip Scones because I ALWAYS have them in my pantry. Some other variations I like to make are: Dried apricots/ginger, lemon zest, or for more of a savory scone rosemary/parmesan. Easy Cranberry Scones Ingredients 2 cups flour 2 ...
Yield: 8 scones 1x Category: biscuits and scones Method: baking Cuisine: American Ingredients Scale 1x2x3x Scone Dough 2 ½ cups (300 grams) all-purpose flour (regular or gluten-free) ½ cup (47 grams) old fashioned rolled oats, (preferably toasted) 2 tablespoons, packed brown suga...
Add in the wet ingredients: eggs, milk and vanilla bean paste. Bring together until a soft dough forms with a fork. You may need to finish bringing the dough together near the end with clean hands. Gently fold in your chosen mix-ins. This step is where you can customize your scones to...
Xanthan Gum – If your blend doesn’t contain a binder, add 3/4 teaspoon of xanthan gum to the dry ingredients. Cocoa or Black Cocoa Powder –You can use regular or black cocoa powder. The black cocoa powder will give your gluten free chocolate scones a deeper dark chocolate flavor. You...
DRY INGREDIENTS –Mix flour, sugar, baking powder, salt, and baking soda in a large bowl. Grate in the cold butter (or use a pastry cutter). Stir until the grated butter is coated with flour. WET INGREDIENTS –Whisk together the sourdough discard and the milk. Add to the dry ...
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Step 3. When the oven is completely preheated, add the remaining dry ingredients and wet ingredients – except the chocolate chips – to the ground oats. Stir by hand in a mixing bowl, or turn the mixer on low, until everything is incorporated together. Do not overmix. Step 4. Fold ...