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This recipe is gluten-free, nut-free, and soy-free. I haven’t tested sugar-free options, but you can reduce the sugar amount by using Lily’s sugar-free chocolate chips. Ingredient Notes: For the full list of ingredients and amounts, please go to the recipe card below. Gluten Free ...
Ease:Super easy. Less than 40 minutes from start to finish, plus you can make them ahead of time. Pros:This is the perfect recipe to have in your back pocket for any special breakfast or brunch. Cons:None! Would I make this again?Absolutely, this is a go-to scone recipe!
Whether you know them as scones or tea biscuits, these delicious, super simple, three-ingredient bakery morsels are best served warm from the oven. This jar mix makes that easy because you just fork in butter until crumbly then gradually add a cup of milk. The resulting firm round ...
Recipe video above. Super quick and easy classic plain scone recipe, fluffy inside with golden tops. Using a food processor is not only easier, it eliminates common pitfalls when it comes to making scones. Serve with copious amounts of jam and cream! Ingredients ▢ 3 cups / 450g self ...
Recipe Ingredients Here’s a quick look at what you’ll need to make these easy date scones: Notes and Substitutions All-purpose flour - Use regular or gluten-free. Oats - Old Fashioned rolled oats are best, but quick-cooking oats would likely work as well. For added flavor, I like to...
Loved this recipe!! I made very few changes. The butter was shredded using cheese grater, and was very easy to incorporate into flour mix. Instead of raisins, I used 1 cup dried blueberries (next time I’ll use a little less). When I rolled them out, I did go a bit thinner, then...
Jump to Recipe - Print 5 from 7 votes These mini blueberry scones are such a fun and delicious treat! If a blueberry muffin, a southern-style biscuit, and a bakery scone were able to somehow combine forces, this would be the result. These are buttery and soft, with pops of ...
Level:Easy Total:35 min Prep:15 min Cook:20 min Yield:8 servings Save Recipe Ingredients Deselect All 1 cup whole wheat flour 1 cup all-purpose flour 3 teaspoons baking powder 1/4 cup sugar 1/3 cup butter or margarine 3/4 cup light cream ...
This delicious date scone recipe is perfect for a breakfast treat or as a sweet snack to serve with afternoon tea. The scones are tender and buttery, with added warmth and flavor from the addition of toasted oats, maple syrup, and cinnamon. ...