The importance of dietary polyamines in cell regeneration and growth However, in the present paper evidence is provided to show that, as in the case of the essential amino acids, the diet can supply sufficient amounts ... S Bardócz,TJ Duguid,DS Brown,... - 《Br J Nutr》 被引量: ...
The VDK levels present at the end of fermentations with supplemented methionine were lower than the levels at the end of the control fermentations. 展开 关键词: amino acids ammonia fermentation performance free amino nitrogen vicinal diketones wort supplementations 被引量: 49 ...
Amino acids of importance for the antioxidant activity of human serum albumin as revealed by recombinant mutants and genetic variants. Life Sci 2015;134:36e41.Anraku M, Shintomo R, Taguchi K, et al. Amino acids of impor- tance for the antioxidant activity of human serum albumin as revealed...
Metabolic adaptation of short-living growth hormone transgenic mice to methionine restriction and supplementation many metabolic pathways indicating the importance of GH signaling in the ability to discriminate dietary amino acid levels and alter metabolism and life span... HM Brown-Borg,S Rakoczy,JA ...
The active center (H-cluster) of [FeFe]-hydrogenases is embedded into a hydrophobic pocket within the protein. We analyzed several amino acids, located in the vicinity of this niche, by site-directed mutagenesis of the [FeFe]-hydrogenases from Clostridium pasteurianum (CpI) and Chlamydomonas reinh...
caused by those microbial pathogens is due to various reasons, one of them is related to the decarboxylation of available amino acids that lead to biogenic amines (BAs) production. The formation of BAs by pathogens in foods can cause the deterioration of their nutritional and sensory qualities. ...
Collagen facilitates the provision of specific amino acids, which are less prevalent in other dietary proteins, thereby ensuring a well-rounded amino acid profile, which is integral for holistic nutritional well-being and the seamless operation of numerous metabolic activities within the body. ...
The Importance of Weak Chemical Interactions TheImportanceofWeakChemicalInteractions A.CharacteristicsofChemicalBonds1.Covalentbonds2.NoncovalentBondsB.Enzyme-Substratebinding A.CharacteristicsofChemical Achemicalbondisanattractiveforcethatholdsatomstogether.Wecanmeasurethestrengthofachemicalbond.Astrongcovalentbondwill...
Mangifera indica is a major source of both macronutrients and micronutrients. Its macronutrient composition includes carbohydrates, proteins, amino acids and lipids whereas micronutrient components comprise vitamins A, E, K, C and B1, B2, B3, B5, B6 and B12 [34]. Citrus sinensis though notable ...
Further, when the Met C-terminal carboxylic acid functionality of Aβ(25–35) was substituted by an amide Journal of Amino Acids 3 (-CONH2), the peptide no longer induced any oxidative stress or neurotoxicity, suggesting that the initial attack on the sulfur is impo...