The Importance of Amino Acids in Fish FarmingRoad, Milton
The crystal structure of human CAR LBD has not been reported, and partly for that reason the molecular determinants for its ligand specificity remain obscure. We wished to study the importance of the amino acid residues forming the LBP of human CAR. To select the critical residues for mutation...
Article: The importance of free amino acids to the energy metabolism of eggs and larvae of turbot (Scophthalmus maximus)
The importance of ribosome production, and the 5S RNP–MDM2 pathway, in health and disease Ribosomes are abundant, large RNA鈥損rotein complexes that are the source of all protein synthesis in the cell. The production of ribosomes is an extremely... A Pelava,C Schneider,NJ Watkins - 《Bi...
The importance of AdhE filamentation on AdhE activity was established in vitro (this work and ref.15). However, it was still unclear whether it was essential for AdhE activity in vivo during fermentation. To test the activity of the full-length AdhE and the Δ446–449 AdhE in vivo, complem...
Importance de la désimination dans l'homéostasie de l'épiderme et du follicule pileux The resulting free amino acids contribute to the barrier function of the cornified layer, the outmost cellular layer of the epidermis. In the hair ... L Cau 被引量: 0发表: 2017年 加载更多来源...
15 million people died of these cardiovascular diseases (CVD) in 20161. In addition, as populations around the world are rapidly ageing2, the importance of paying attention to the causes of atherosclerotic plaque formation and its clinical consequences are also increasing. It has been shown that ...
The importance of any factor will vary with the particular phytoplankton species and the environmental conditions. 9.Paragraph 6 supports which of the following statements about a phytoplankton species that cannot produce thiamine? A. It can be followed in a seasonal succession only by another phyto...
Enzyme redundancy and the importance of 2-oxoglutarate in higher plant ammonium assimilation. Current knowledge of enzymes involved in plant ammonium assimilation and 2-oxoglutarate production for primary amino acid synthesis is reviewed. The interm... M Hodges - 《J.exp.bot》 被引量: 772发表: ...
caused by those microbial pathogens is due to various reasons, one of them is related to the decarboxylation of available amino acids that lead to biogenic amines (BAs) production. The formation of BAs by pathogens in foods can cause the deterioration of their nutritional and sensory qualities. ...