Sugar consumption, metabolic disease and obesity: The state of the controversy The impact of sugar consumption on health continues to be a controversial topic. The objective of this review is to discuss the evidence and lack of eviden... Kimber,L.,Stanhope - 《Crit Rev Clin Lab Sci》 被引...
The detrimental impact of fructose, a widely used sweetener in industrial foods, was previously evidenced on various brain regions. Although adolescents are among the highest consumers of sweet foods, whether brain alterations induced by the sugar intake during this age persist until young adulthood or...
CHILDREN'S healthDENTAL auxiliary personnelDIETORAL hygienePEDIATRIC dentistryPREVENTIVE dentistryPROFESSIONAL employee trainingOCCUPATIONAL rolesDIETARY sucroseThe article discusses the negative impact of sugar on children's dental health and the measures that can be adopted to mitigate it.Dental NursingSharma,...
解析 C。“have a negative impact on”表示对……有负面影响,即有害,选项 C“do harm to”也是对……有害的意思;选项 A“have a positive effect on”是对……有积极影响;选项 B“have no effect on”是对……没有影响;选项 D“be beneficial to”是对……有益。
You may believe you don’t eat much sugar, certainly not as much as most people. Even the most health-conscious people eat more sugar than they think they do though because it’s everywhere.
was found according to cluster; students in the 'high volume juice-based' cluster returned significantly higher levels of NME sugars than students in other clusters.This study reveals the contribution that school beverages combined with students' beverage choice is making to students' NME sugar ...
Some are good for the inside of your mouth. Others. Not so much. The harmful bacteria feed on the sugar and carbohydrates, also known as starches, that you eat, and together, they create acids that can turn into bacterial infections. Bacterial infections can do two things. First, they ...
Finland World Action on Salt, Sugar & Health, http://www.worldactiononsalt.com/worldaction/europe/finland (2009). Reinivuo, H., Valsta, L. M., Laatikainen, T., Tuomilehto, J. & Pietinen, P. Sodium in the Finnish diet: II Trends in dietary sodium intake and comparison between ...
Chai and collaborators in UD's College of Health Sciences showed a strong link between added sugar and an increase in systolic and diastolic pressures—the pressure as the heart beats and the pressure between beats, respectively, in the older women. By contrast, whole fruit was linked to reduct...
Objective Health logos are introduced to distinguish foods with 'healthier' nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of...