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idli dhokla recipe | instant dhokla in idli stand | idli khamanwith detailed photo and video recipe. a unique combination of a south indian cuisine recipe with the popular variant from western indian gujurati cuisine. basically, it has the same shape and texture of idli recipe but made with ...
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Idli stand - I am using the mini idle rack but you can use regular rack and cut the idli in four pieces. Covered pot, large enough to hold the idli stand. Alternatively, an egg poacher can work just as well, if you do not have an Idli stand. For Stir- Fry Salad 3 cups cabbage,...
Once the water starts boiling, place the idli stand in the instant pot and close the lid. Press the steam button and steam on high for around 10 to 12 minutes. Turn the pressure valve to the venting position since we don’t want to pressure cook the idli....
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If you have a idli stand, use it or you may use small stainless steel bowls or small deep plates to put the batter in for steaming. Heat the steaming pot with about 1 1/2 cups water. Add a ladleful of batter into a idli plates/moulds as shown below in the image. Place the pla...
Place the idli stand inside the pan/steamer. Cover the pan with a lid and steam it over medium flame for 7-8 minutes. Remove the lid and check the idlis by inserting a toothpick in the center. If it comes out clean, it means it is cooked perfectly. Let it cool for 3-4 minutes....
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Grease the idli moulds with little oil. Pour sufficient water in an idli steamer. Pour the batter into the idli moulds and place the idli stand in the steamer and close the steamer with its lid. Steam the idlis for 10-12 minutes or until a toothpick inserted into the centre of an idli...